Retracing the Legend of Ravana in Sri Lanka, a Demon for Indians and a Noble King for Sri Lankans.
BLOG NUMBER 30 02/05/2021 nguptatravelscrapbook.blogspot.com
Retracing the Legend of Ravana in Sri Lanka, a demon for Indians a noble king for Sri LAnkans
"The world welcomes the fact that the civil war has ended in Sri Lanka, and we are relieved that the immense loss of life and killing of innocent civilians appears to be over. This is an opportunity for Sri Lanka to turn the page on its past and build a Sri Lanka rooted in democracy, tolerance, and respect for human rights." WHO 2009
An introduction to Sri Lanka, the Enchanted Island.
A short car journey from my home in the leafy suburbs of Surrey, UK, one can reach a large and yet barely visible community of Sri Lankans in Tooting in SW London. Almost all of them are Tamil refugees over from the Jaffna province of Sri Lanka. Their exact number is unknown to me, but there are now more Sri Lankans in Tooting, London, than ever Brits in Ceylon ( around 6000 of them at the peak of the British empire in the mid 20th century). I have often visited Tooting for delicious Sri Lankan food and have visited their temples, approx. 25 temples being in London alone! Srilankans, with their astute intellect, make the most honourable intellectuals, academicians, scientists, writers, mathematicians, astronauts, doctors, Journalists, statisticians, and not to forget astrologists.
In Oct 2013, with the news of a forthcoming family wedding in Sri Lanka, we were the first guests to book our choices to travel to Sri Lanka. With a busy itinerary to travel around the island and attend the wedding in its full galore, most family and friends reached Colombo either from the U.K. or South India. The Would-be bride and bridegroom travelled from Melbourne to Colombo, with the bridegroom’s family belonging to Colombo. We were very fortunate that our esteemed friends Dr Arun and Mrs Bali Tyagi, and Drs Indra and Rajinder Kumar joined us keenly to explore and enjoy the beautiful country of Sri Lanka together.
We started off from Colombo, the capital city, on to Pinnawala, Habarana, the cultural triangle ( Dambulla, Sigiriya, Polonnaruwa), Kandy, Nuwara Eliya, Ella, Yala, Galle and Wadduwa( for the wedding) with a return flight from Colombo.
Colombo, the capital city, is lavishly foreign even to those who have lived there forever. It has all the usual details, kirks and clock towers, pillars, entrances, and Gothic touch, a town hall on the scale of Capitol Hill and a full range of departmental stores. Colombo is a sight to behold as well, with some fascinating colonial architecture and friendly faces. Any driving is art here- there are cars, tuk-tuks, bikes, scooters, pedestrians, meandering dogs, all milling together in a state of seeming chaos. Yet calm rules, drivers frequently honking to tell that I am here and get out of my way! We went thru few markets in the city while enjoying ginger flavoured teas and drinking coconut waters. The city has footprints of its famous cricket players named in famous restaurants, sports fields, and some hotels.
Road to the cultural triangle of Sri Lanka.
Travelling around in private vehicles with a driver was the most comfortable way to journey around in Sri Lanka. The driver would often stop at interesting village cafes for refreshments or lunch or a tea break. As expected, our driver was full of local knowledge and whereabouts and often supplied us with the needed info. Even though the distances were not much, the roads tend to be narrow and full of traffic, taking much time. To start our journey of the cultural triangle, we travelled northeastward to a place named Habarana, with an overnight stay, stopping en route at an elephant orphanage in Pinnawala, which is operated by the Born Free organisation.
Elephants in Srilanka have extraordinary appreciation.
When Marco Polo touched Sri Lanka, he called it a treasure house of spices, jewels, elephants, and rice. Not surprisingly, elephants have bulked huge in the island's history. Here, the elephant has been the symbol of power and authority and a pliable worker for much of it. Sri Lankan elephants are mysteriously easy to train. They have been utilised from medieval times in construction, work on canals, clearing the mountainous jungles for tea plantations and much more. It is hard to imagine Sri Lanka without its beloved elephants, an essential part of any ceremony or procession. Pinnewala Elephant Orphanage was on the way to Dambulla stop over to indulge in the rituals of elephants bathing in the river and baby elephants feeding time whereby milk was fed to baby elephants directly by a hosepipe straight into the mouth followed by leaves and branches etc.
Sigiriya Rock
That afternoon, I could hardly wait to climb to Sigiriya, where a citadel was built about 2000 years ago by King Kashyapa. The imposing and steep rock rises some 660 feet above the plain. As we approached through the royal gardens, I wondered how I would ever get up negotiating nearly 2000 steps ( both ways). With narrow, slippery and irregular steps with flimsy narrow stairways, no hand drails, it turned out to be a dizzying climb.
In the middle of this climb up, the caves provided a respite where walls were full of remarkably well-preserved frescos. Then it was up again to the Lion's Terrace, a place to stop and marvel at the views or catch your breath and face the final stretch, which I could not complete and reluctantly descended when we were awarded for our attempts by a treat of wood apples and custard apple juices, freshly squeezed. A real Sri Lankan speciality! As we were driven around the country for the next ten days, what a treat it was to see lush green vegetation with no small brown patch of earth to see anywhere. I have related some of the famous plantations that we came across while touring Sri Lanka.
The list was endless!
It included most of the spices grown here, including black pepper, nutmeg, mace, vanilla pods, cardamons, cocoa, cloves and cinnamon etc. The enormous orchards of mangoes, papayas, pineapples, bananas, coconuts, wood apples, custard apples, tamarind, egg fruit (Canestel), starfruits, breadfruit, tapioca, jack fruit, catchew, acacia, lychees, cashew nuts, forests of Sandalwood, eucalyptus, orchids, rubber plantations, palm oil plantations, bamboo and much more. To identify the vegetation was exhilarating and entertaining for my friends and me!
As part of the epic Ramayana captivates the legendary tales of Lord Rama, Sita Goddess, God Hanuman and demon Ravana in Sri Lanka, I have described a few of these accounts here. As per Hindu legend, the story of Ravana, one of the most powerful kings ever to roam the universe, had unfolded in Sri Lanka, where he ruled with his mighty powers over Gods, humans, and demons. For Sri Lankan Hindus, comprising 15% of the population, the story has a different perception of Ravana.
Sri Lankans don't revere Ravana as a God, but they value him as a noble, distinct and respectful king. Emanating from a highly esteemed family, Ravana earned wisdom in academics, medicine and combative arts. He was a devout disciple of the God Shiva. Sri Lankans saw a significant advancement in science and medicine under the widely educated Ravana. The Pushpaka Vimana, his flying machine, is an example of outstanding scientific achievements made during his regime. He is believed to have authored Ravana Sanhita, a compilation of Hindu astrology. Hence his description as a ten-headed person is believed to reference his vast knowledge and intelligence.
His Kingdom had concentrated in the South and eastern part of Sri Lanka and the central region of Kandy and Nuwara Eliya. While numerous sites or locations in India conforms to the Hindu legend, they are not the only ones. There are many locations in Sri Lanka as well, with the Ramayana tour in Sri Lanka being highly popular with the locals and the tourists. During our trip, we visited many Ramayana related locations, which included
- Kandy region where Ravana spent time with his army.
- Ramboda Waterfalls and The Sri Bhakta Hanuman Temple where Lord Hanuman is believed to have begun the search mission for Goddess Sita.
- Nuwara Eliya is known for Sita Amman temple and Ashok Vatika, where Goddess Sita was kept under Ravana’s captive.
- Divurumpola, it is here believed that Goddess Sita was made to perform the fire-test (Agni Pariksha) to prove her chastity and devotion to her husband, Lord Rama, after being freed from Ravana’s captivity.
- Ella Falls, where Ravana used to worship in the caves.
- Sigiriya Rock, a cave here, is believed to be where Ravana kept Sita captive in Sri Lanka.
- Horton Plains is considered to be the landing sites of his flying machine.
- Adam's Bridge, a chain of limestone shallows, between Rameswaram Island ( India) off the south-eastern coast of Tamil Nadu, India, and Mannar Island, off the north-western coast of Sri Lanka, is equated to the legends of Rama and Ravana.
Pits, Mud, Gravel, and Gemstones of Sri Lanka.
Sri Lanka is world-famous for Gemstone mining which is done mainly from secondary deposits using ancient methods. The river bed gravels yield sapphire, ruby, cat’s-eye and other stones like garnet, beryl, tourmaline, topaz, quartz, and many other gemstones. The island is blessed with geological conditions that provide an ideal blend of chemistry, heat, pressure and time for gem crystals to grow.
We visited the mining areas around Ratnapura. The Colombo- Ratnapura road has countless gem mining operations in paddy fields beside the road. Although these makeup only a tiny percentage of the island’s gem deposits, they gave us an overview of mining operations throughout the country. Most of the gemstone mining in Sri Lanka is done by hand in open pits by choice.
World Famous Sri Lankan Tea Estates of Nuwara Eliya.
Often dwarfed by its Indian neighbour, Sri Lankan food is quite different to Indian food though sharing similar spices. Soft textures, coconut milk, rice, spices and fragrant: this cuisine is varied, heavily influenced by its proximity to the ocean, with the best seafood ever savoured by us. All the hotels served local specialities with great pride and displayed European food for the tourists. An accurate description of the gorgeous nation could be the Island of Rice and Curry. Making bountiful use of local fruits, including coconut, jackfruit, mango, tamarind and seafood cooked with correct proportions of spices, Sri Lankan cooking delivers an abundance of incredible dishes. Here are some you shouldn't miss. Over the traffic and noise at a Sri Lankan market, you'll likely hear the clanking of metal on metal and know kottu isn't far away. Kottu is Sri Lanka's hamburger -- everybody's favourite. Other main dishes included Symbols, Hoppers, Various fish, chicken and vegetable curries etc.
I am compelled to introduce Sri Lankan home-produced yoghurts, vending on the streets as a snack!
Both sides of the highway were lined with open stalls selling yoghurt/curd ( known as Mee Kiri) in shallow earthen pots, traditionally made from high-fat content, buffalo milk imparting an unmatched firmness and creaminess to the yoghurt. A part of the secret to this curd’s taste and texture lies in the coarse and porous nature of the baked clay pot (Kiri Hatti) in which the curd or yoghurt is set, providing natural insulation from heat. We often bought the whole pot and shared the curd, adding sweetened palm sugar syrup ( called Kithul) sold separately. The yoghurt combination made a healthy and refreshing lunch swooped with coconut roti cooked fresh on wood-fire, on roadsides. Like other families in the village right behind the bustling highways, each vendor made and sold over 250 pots of yoghurt a day.
- India won T 20 series against Australia by large margins on 02/11/2013; we watched the hotel's highlights in Nuwara Eliya.
- We were able to make phone calls to our families on the occasion of Diwali via What's App, a new service and with good coverage there.
- Mangalayan mission to Mars was launched successfully in India on 05/11/2013 by ISRO.
- Little Master Sachin Tendulkar announced his retirement from active cricket on 12/11/2013, as we learned from the BBC news.
I realised that my travel journal in Sri Lanka consisted of 48 handwritten pages. I can't believe that I had written all the lengthy details of this trip enroute. Certainly, I did enjoy reading the journal for this blog, reminiscing the precious memories. I have included collage pictures of this journal here. Please feel free to add your experiences and comments on the contact form or under the comment section.
Excellent trip revisited wholesomely. We loved visiting all the iconic sights and relished the delicious Sri Lankan cuisine everywhere. The icing on the cake was the family wedding which entailed meeting family and friends !
ReplyDeleteWe had a memorable trip.
DeleteNice description of the beautiful island country. Description of Ravana is interesting. Even in Thailand Ravana is seen in different context and they have a statue of Ravana (addressed as Thotskan) at the Bangkok international airport. Incidentally my son in law is Sri Lankan, now settled in India and I'm yet to visit Sri Lanka.
ReplyDeleteThank you for your comments. You would love Sri Lanka.
DeleteMum I think we should all go this year, or soon next year - what do you think?
ReplyDeleteLook forward to such an opportunity.
DeleteBeautiful vibrant photos - I’m
ReplyDeleteMissing the morning egg hoppers with Sambol! Wonderful recount of your adventure in Ceylon!
Thank you Ruchika
DeleteI do not know how I have missed this travel blog on Sri Lanka, we went to
ReplyDeleteSri Lanka for only 5 days I was sick for a a few days hence missed quite a lot this makes me envious & would like to go there again , we stayed at our friends 2
Tea plantations.
Beautiful!
Sri Lanka was beautiful indeed.
ReplyDelete